Comprehensive book in the culinary arts cook for months in the world. This book is a comprehensive reference and in many of the descriptors tested and delicious food for all occasions. Ideal if you are looking for new ideas for a dinner or lunch a family fast or want to diversify into food.

 Over 1000 Recipes: In addition to having a lot of traditional meals you will find a diverse, healthy and contain low-calorie meals. With the inclusion of new ideas from countries around the world allowing you to experience its food and ingredients are unfamiliar with confidence.

Instructions easy to follow consider how to cook every meal step by step and easily. These steps are listed sequence normal, with a special parts called the art of cooking provides you with a variety of basic techniques that you use to carry more dishes.

You can see the final shape of each dish through the index color of the dishes at the beginning of each section. To help you in planning and selection, dishes have been arranged according to the time of preparation. Where many of the meals take less time than 30 minutes from the beginning of start to finish. 

Includes a index in English and Arabic

Size - 245mm x 335mm

In Arabic language.

Published by Dar El Farouk, Egypt, 2003